Bride To Be Ashlea Lois asked us to cook a dinner party for Ashlea's Hen Party Weekend at a lovely villa in Nagueles, Marbella. They chose their own menu of 3 courses...including gambas, hummus, crabcakes, chicken, lamb and salmon. Ending with creme brulee, sticky toffee pud and cheesecake. They had just arrived back from a boat trip and were absolutely starving. It all went down a treat
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Pam Lynn
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August 2020
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