This lovely group of girls from London chose a dinner party menu to celebrate part of Charlotte's Hen Party weekend, organised by Lucy, at Casa La Pimienta, La Virginia in Marbella. We cooked them Gambas Pil-Pil and Stuffed Aubergine to start. Followed by Salmon Teriyaki, finishing with Creme Brulee and Mediterranean Pavlova. They were very happy with their food.
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