Pam and David with the lovely bride to be Amisha Louise chose a menu that was totally vegetarian for Anisha's Hen Party Dinner at a lovely villa in El Rosario, Marbella. The girls started off with Hummus and Baba Ganoush with Pitta as well as Loaded Nacho's. Followed by our Vegetarian Deluxe Paella. Then White Chocolate and Raspberry Cheesecake and Chocolate Brownies and Ice Cream. The food was a great success.
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Jenny, Bride to be Nikki asked us to cook our famous Barbecue for Jenny's Hen Party Weekend at the lovely Villa Siempre Domingo in Las Chapas, Marbella. The 18 girls had just arrived that day and were looking forward to a great weekend. They tucked into tapas, BBQ and desserts and were a very happy and lovely group of ladies. Bride To Be Ashlea Lois asked us to cook a dinner party for Ashlea's Hen Party Weekend at a lovely villa in Nagueles, Marbella. They chose their own menu of 3 courses...including gambas, hummus, crabcakes, chicken, lamb and salmon. Ending with creme brulee, sticky toffee pud and cheesecake. They had just arrived back from a boat trip and were absolutely starving. It all went down a treat
Gregory and friends from Aix en Provence were celebrating Pedric's wedding taking place next weekend. Staying in a lovely villa in Nueva Andalucia. The boys asked us to deliver a fish themed buffet the first day. The following day we cooked them a Paella De Mariscos which went down very well. Especially as they had been celebrating till very late in Puerto Banus that night before. Gregory also wanted to try our Salmon Teriyaki. A really charming group of guy's.
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Pam Lynn
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August 2020
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